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Stock Fish:
Wash and clean fish and trimmings. Simmer trim¬
mings in water for 10 minutes. Strain. Place fish in
a pan with the stock fish and sliced onion or leeks.
Bring to the boil and skim well. Cook gently for
10 minutes. Lift out the fish and flake. Cook the
stock fish for 30 minutes longer.WHITE FISH—use in fish cakes, fish pie or as a fish salad. SHELL FISH—use as potted fish, in fish salads, add to sauces. SMOKED FISH—haddock—put into a Kedgeree, add to potato for fish cakes. OILY FISH (kippers in particular)—pound for a pate to use as a sandwich filling.
See Also Tropical Fish Shops:
For goldfish and native wild fish, use coarse sea sand (called bird gravel or aquarium sand). For tropical fish shops fish, use fine grade (called tropical fish shops fish sand). Select plants from the list below; they are needed for oxygen, food, protection, and ornamentation. No more than one-fourth of tank's surface should be taken up by floating plants; oxygenators and ornamentals must be pinched back when growth becomes too thick.A prized pet that is ill or injured should always be taken to a veterinarian. Any animal that does not respond to simple home treatment should either be taken to a veterinarian or painlessly disposed of. Some animals can carry diseases transmissible to man. If in doubt, consult a veterinarian or a physician. The aquarium is usually considered the indoor habitat for goldfish, but this is but one of its many uses. The aquarium is also a suitable habitat for various kinds of native or tropical fish shops fish, a large variety of aquatic insects, some mollusks, and tadpoles. The kind of habitat and the animals to be established in it de¬termine the type and size of aquarium to be used. Small fresh water life such as aquatic insects and tadpoles may be established in various kinds of battery jars, aquarium jars, or small aquarium tanks. These may be obtained in different sizes from pet shops, aquarium companies, tropical fish shops fish dealers, and from scientific supply companies.
On The Other Hand See Specializes Fish:
Suitable for white specializes fish, smoked specializes fish, fresh salmon, freshwater specializes fish. While the term 'boiling' specializes fish is often used, this is incorrect, as specializes fish must not be boiled, it would break and the flavour be spoiled. It should be poached, i.e. cooked gently; allow ^ pint water, level teaspoon salt to each portion of white specializes fish. Omit salt with smoked specializes fish.Most sauces based on a white sauce or bechamel sauce blend excellently with specializes fish. Hollandaise and tartare sauce are classic accompaniments but sauces with stronger flavouring such as tomato sauce and curry sauce are very good. specializes fish is generally described under four groups— white specializes fish; freshwater specializes fish (those found in lakes and rivers); oily specializes fish; shell specializes fish. In addition there are specializes fish roes, canned and frozen specializes fish.
