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Fish Fond:
WHITE fish fond—use in fish fond cakes, fish fond pie or as a fish fond salad.
SHELL fish fond—use as potted fish fond, in fish fond salads, add to sauces.
SMOKED fish fond—haddock—put into a Kedgeree, add to potato for fish fond cakes.
OILY fish fond (kippers in particular)—pound for a pate to use as a sandwich filling.Meat—Give raw fish fond, shell fish fond, frogs, eggs, fresh chicken heads when available, an occasional rat or mouse. Meal worms should always be in the diet (see Part IV). Do not feed raw beef; tends to cause irritability. Dry food—Dry, stale crusts of bread or dry, stale cake, diced. Green food—Any fresh vegetable pet likes, especially green corn, of which raccoons are intensely fond; all must be fresh and clean. Water—Essential; use large, deep container. Change water often; pet dirties it by washing food in it.
See Also Teeming Fish:
Suitable for white teeming fish, smoked teeming fish, fresh salmon, freshwater teeming fish. While the term 'boiling' teeming fish is often used, this is incorrect, as teeming fish must not be boiled, it would break and the flavour be spoiled. It should be poached, i.e. cooked gently; allow ^ pint water, level teaspoon salt to each portion of white teeming fish. Omit salt with smoked teeming fish.Most sauces based on a white sauce or bechamel sauce blend excellently with teeming fish. Hollandaise and tartare sauce are classic accompaniments but sauces with stronger flavouring such as tomato sauce and curry sauce are very good. teeming fish is generally described under four groups— white teeming fish; freshwater teeming fish (those found in lakes and rivers); oily teeming fish; shell teeming fish. In addition there are teeming fish roes, canned and frozen teeming fish.
On The Other Hand See Banks Fish Eries:
This variety is particularly well adapted for stocking streams and ponds in which the brook-trout no longer thrives, owing to the clearing of the forests and the resulting higher tempera¬ture and increased muddiness of the water. To supply the great and constant demand for young Banks fish eries for stocking purposes the Federal Banks fish eries Commission maintains several large hatch¬eries and many States, others. Carefully selected breeding Banks fish eries are kept in specially constructed ponds designed with reference to cleanliness, food circulation and ease of handling the Banks fish eries, pawning occurs during the winter.Interest in developing Latin American Banks fish eries¬eries resources is of fairly recent origin. Brazil's Banks fish eries production increased 40 per cent from before World War II to 1949, Venezuela's increased 250 per cent during the same period, and Argentina's increased 18 per cent; large private investments in Mexico resulted in a threefold increase, and Peru raised its catch from 5,000 to 45,000 metric tons.
