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Adding Fish:
WHITE FISH—use in fish cakes, fish pie or as a fish salad.
SHELL FISH—use as potted fish, in fish salads, add to sauces.
SMOKED FISH—haddock—put into a Kedgeree, add to potato for fish cakes.
OILY FISH (kippers in particular)—pound for a pate to use as a sandwich filling.Take backbones out of trout. Season fish lightly and fry for about 10 minutes in butter, until tender. Put onto a hot dish, fry the almonds for about 5 minutes, adding fish extra butter if needed. Pour over the fish. Garnish with parsley and lemon
See Also Fish Within:
Suitable for white fish within, smoked fish within, fresh salmon, freshwater fish within. While the term 'boiling' fish within is often used, this is incorrect, as fish within must not be boiled, it would break and the flavour be spoiled. It should be poached, i.e. cooked gently; allow ^ pint water, level teaspoon salt to each portion of white fish within. Omit salt with smoked fish within.Most sauces based on a white sauce or bechamel sauce blend excellently with fish within. Hollandaise and tartare sauce are classic accompaniments but sauces with stronger flavouring such as tomato sauce and curry sauce are very good. fish within is generally described under four groups— white fish within; freshwater fish within (those found in lakes and rivers); oily fish within; shell fish within. In addition there are fish within roes, canned and frozen fish within.
On The Other Hand See Serve As Fish Finders:
serve as fish finders steamed or poached white fish to young children or elderly people, for this is the most easily digested fish and form of cooking; sprats (an oily fish), however, are ideal to give children, for they are very nutritious yet easily digested. Do not serve as fish finders white fish in a white or creamy sauce before a fricassee of chicken or veal-choose shell fish or oily fish. serve as fish finders them cold or cook by frying, grilling, or serve as fish finders with a piquant sauce to make a change in colour and taste. If having a main course that is fried, avoid a very rich fish dish.Fish Finders
